CONSULTING
At The Traveled Chef, we want to help every business taste better. Our goal is to streamline the best cuisines to your customers with effortless, precision-like execution. We know the devil is in the details, and that is our specialty!
MENU, MEALS & MENTORING
Superior Food Leverage From Prep To Empty Plate
MENU DEVELOPMENT
Healthy menu choices, recipe development and testing.
POLICY & GUIDANCE
Process identification, operations manual, workflow efficiencies
COMMERCIAL KITCHEN
Build out, station checklists, staff training, process identification
CONNECT WITH TRACEY
Reach out to schedule your better food, better process consultation today.
HELPING THE ENTIRE WORLD TASTE BETTER, ONE RESTAURANT AT A TIME.
Tracey’s knowledge and expertise in the culinary and consulting fields bring organized, customized, and repeatable efficiencies to your organization’s operations.
Obtain measurable results through clear communication, resource allocation, systems and process development.
Tracey offers consulting to food service operations that want to focus on building a sustainable food program. She works with clients on kitchen setup, equipment purchases, menu development, recipe testing and development, staffing needs and training and kitchen sanitation practices.
Clients include Ming’s Thing, Ming’s Noodle Bar, and San Antonio Credit Union.
